Cooling the wort
Ok, so now you have a thing called “Wort” :it’s simply unfermented beer.
One method for cooling is to put your brew pot with the wort into a water bath and to add ice (Adding ice into the bath will help the cooling process). Shake the brew pot slowly in the cold bath water. Once the sides of the brew pot become cool to the touch you’re ready for the next step.
After, pour your cooled wort through your sanitized strainer and funnel into the empty fermentation bottle. Pour until the volume in the fermenter is 2,5 gallons
How to make your own beer!! « Chouny’s Weblog said,
June 19, 2008 at 9:04 am
[...] step 7: cooling the wort [...]