Crushing the Grain
With a large heavy freezer bag, roughly break 8 ounces of the crystal malt a little at a time. Use a rolling pin to crush the grain. don’t be excessive, you don’t have to make flour.
With a large heavy freezer bag, roughly break 8 ounces of the crystal malt a little at a time. Use a rolling pin to crush the grain. don’t be excessive, you don’t have to make flour.
How to make your own beer!! « Chouny’s Weblog said,
June 12, 2008 at 9:21 am
[...] step 3: crushing the Grain [...]