Fermentation
Place the fermenter in a cool, dark place.
Over the next 7 to 10 days the yeast will do its work of converting sugars in the wort to alcohol and carbon dioxide.
After that time you should begin to see foaming and bubbles escaping from your air lock.
How to make your own beer!! « Chouny’s Weblog said,
June 25, 2008 at 11:50 pm
[...] step 9: fermentation [...]