If the wort, now in your fermenter, is approximately room temperature you can pitch the yeast. If the sides of the fermenter are too hot then let the wort cool to room temperature before pitching the yeast.
June 19, 2008 at 9:25 am
[...] step 8: pitching the Yeast Possibly related posts: (automatically generated)Cleanliness is GodlinessBeer Brewing BadgeSoup Is Good Food [...]
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How to make your own beer!! « Chouny’s Weblog said,
June 19, 2008 at 9:25 am
[...] step 8: pitching the Yeast Possibly related posts: (automatically generated)Cleanliness is GodlinessBeer Brewing BadgeSoup Is Good Food [...]